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Title details for Food of Asia by Kong Foong Ling - Wait list

Food of Asia

by Kong Foong Ling
Ming Tsai
ebook
Read a sample Read a sample
Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines. Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:
  • Daikon salad
  • Shark fin soup
  • Samosas
  • Tuna sambal
  • Beef sukiyaki
  • Bulgogi
  • Nasi Ayam
  • Rendang Daging
  • Chicken & pork adobo
  • Crab curry
  • Steamed seafood cakes
  • Beef pho
  • And many more favorites from all over Asia!
    • Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
    Expand title description text
    Publisher: Tuttle Publishing

    Kindle Book

    • Release date: October 23, 2012

    OverDrive Read

    • ISBN: 9781462909728
    • Release date: October 23, 2012

    EPUB ebook

    • ISBN: 9781462909728
    • File size: 21719 KB
    • Release date: October 23, 2012

    PDF ebook

    • ISBN: 9781462909728
    • File size: 66159 KB
    • Release date: October 23, 2012

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook
    PDF ebook

    subjects

    Cooking & Food Reference Nonfiction

    Languages

    English

    Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
    The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.     Anyone from the experienced cook to the novice can quickly prepare delicious meals by following the comprehensive; illustrated guide to ingredients, and helpful hints sections. This cookbook contains hundreds of recipes from 12 Asian countries and over 200 photos. The Food of Asia features recipes for appetizers, soups, salads, main courses, snacks, drinks, desserts, and more. Recipes include:
  • Daikon salad
  • Shark fin soup
  • Samosas
  • Tuna sambal
  • Beef sukiyaki
  • Bulgogi
  • Nasi Ayam
  • Rendang Daging
  • Chicken & pork adobo
  • Crab curry
  • Steamed seafood cakes
  • Beef pho
  • And many more favorites from all over Asia!
    • Also featured are measurement and unit conversion tables. Each chapter contains the history and culture of each featured country. You will learn about the food and customs of Asia while also learning how to set up an organized multi course dinner menu for every special occasion.
    Expand title description text
    Cooking & Food Reference Nonfiction
    • Details

      Publisher:
      Tuttle Publishing

      Kindle Book
      Release date: October 23, 2012

      OverDrive Read
      ISBN: 9781462909728
      Release date: October 23, 2012

      EPUB ebook
      ISBN: 9781462909728
      File size: 21719 KB
      Release date: October 23, 2012

      PDF ebook
      ISBN: 9781462909728
      File size: 66159 KB
      Release date: October 23, 2012

    • Creators
    • Formats
      Kindle Book
      OverDrive Read
      EPUB ebook
      PDF ebook
    • Languages
      English