Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Sweet & Easy Vegan

ebook
“Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn’t mean sans flavor.” —Publishers Weekly
 
Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than sixty indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.
 
Recipes include:
  • Pumpkin Spice Granola
  • Yeasted Cinnamon-Swirl Coffee Cake with Hazelnut Streusel
  • Blueberry-Lemon Scones
  • Peanut Butter and Jelly Banana Bread
  • Warm Apple Pudding
  • Black-Bottom Chocolate Pudding Tart
  • Pistachio Brownies with Ganache Topping
  • Stout Cupcakes with Cashew Frosting
  • Pear and Maple Upside-Down Cake
  • And more
  • “For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust.” —The San Diego Union-Tribune

    Expand title description text
    Publisher: Chronicle Books LLC

    Kindle Book

    • Release date: March 22, 2023

    OverDrive Read

    • ISBN: 9781452121222
    • Release date: March 22, 2023

    EPUB ebook

    • ISBN: 9781452121222
    • File size: 24478 KB
    • Release date: March 22, 2023

    Loading
    Loading

    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    Languages

    English

    “Asbell shows home cooks and bakers—without the intimidation factor—that sans eggs, dairy, and butter doesn’t mean sans flavor.” —Publishers Weekly
     
    Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan “ice cream”), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than sixty indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients and a source list to help readers find them. Vegan never tasted so sweet.
     
    Recipes include:
  • Pumpkin Spice Granola
  • Yeasted Cinnamon-Swirl Coffee Cake with Hazelnut Streusel
  • Blueberry-Lemon Scones
  • Peanut Butter and Jelly Banana Bread
  • Warm Apple Pudding
  • Black-Bottom Chocolate Pudding Tart
  • Pistachio Brownies with Ganache Topping
  • Stout Cupcakes with Cashew Frosting
  • Pear and Maple Upside-Down Cake
  • And more
  • “For vegan bakers, or bakers like me who are simply interested in exploring the nuanced flavors of natural sweeteners and the satisfying textures and enhanced nutrition of whole grains, Robin Asbell is a gentle and encouraging guide. She sprinkles flaxseed as easily as fairy dust.” —The San Diego Union-Tribune

    Expand title description text